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Corned Beef Reuben Recipe

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Use up that leftover St. Patrick's Day corned beef with this great Reuben sandwich recipe. Loaded with corned beef, Swiss cheese, and sauerkraut, this sandwich is packed with bold flavor. Grilling makes this sandwich even more irresistible.
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Servings:
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Ingredients
  • 2 slices marble rye bread
  • 2 teaspoons butter
  • 2 slices deli swiss cheese
  • 4 slices corned beef - sliced thin
  • 1/4 cup sauerkraut - drained
  • 1 tablespoon thousand island dressing
Container: skillet or panini grill
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Heat skillet or panini grill.
  • Butter one side of a each piece of marble rye bread and lay one piece butter side down on the skillet or grill.
  • Layer swiss cheese, corned beef and sauerkraut on top of bread.
  • Spread dressing on top of sauerkraut and top with the second slice of bread with the butter side up.
  • Grill on each side until nicely golden brown.
  • Serve warm.
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Corned Beef Reuben Recipe Reviews

corned beef reuben

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Betty User
Rating of 5 out of 5.0 stars
Reviewed By
"Excellent way to use leftover corned beef. We love these sandwiches. I have to leave the sauerkraut off because I don't care for it but my husband eats my share."
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