|
|
|
|
|

Pistachio Dessert Recipe

Provided By:
This easy-to-make pistachio-flavored recipe features a crust of cookie crumbs ......
Share this!
Servings:
Update Servings
Ingredients
  • 50 vanilla wafers - crushed
  • 1/2 cup plus 3 tablespoons pistachios or pecans or combination of both - chopped
  • 1/4 cup butter or margarine - melted
  • 1 package (8 oz.) cream cheese
  • 1 can (14 oz.) sweetened condensed milk
  • 1/4 cup lime juice
  • 1 small package instant pistachio pudding and pie mix
  • 1 can (8 oz.) crushed pineapple - undrained
  • 1/2 small container of whipped topping or 1 cup whipped cream
Container: 9x13 pan, mixing bowl
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • Preheat the oven to 350°F.
  • Combine the cookie crumbs, 3 tablespoons of the nuts, and the melted margarine. Press firmly into the bottom of a 9x13 pan or a 9-inch springform pan.
  • Bake for 8-10 minutes; cool.
  • Meanwhile, in a large bowl, beat the cream cheese until fluffy.
  • Gradually beat in the condensed milk; then beat in the lime juice and the pudding mix until smooth.
  • Stir in the pineapple and the remaining 1/2 cup of nuts.
  • Fold in the whipped cream.
  • Pour into the prepared pan (with the crust bottom).
  • Chill 6 hours or overnight.
  • Garnish with a dollop of whipped cream if desired.
This easy-to-make pistachio-flavored recipe features a crust of cookie crumbs and chopped nuts topped with a creamy pudding-like layer filled with pineapple and chopped nuts. This tempting dessert recipe is perfect for your St. Patrick's Day celebration.
Related Recipes
More Dessert Recipes More Dinner Recipes More Kids Recipes More Lunch Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com