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Pistachio Dessert Recipe

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Featuring an irresistible blend of complementary flavors, this creamy, easy-to-prepare dessert is suitable for any occasion—perfect for St. Patrick’s Day!
Directions
  • Preheat oven to 350°.
  • Combine cookie crumbs, 3 tablespoons of nuts and margarine. Press firmly into the bottom of a 9x13 pan or 9 inch springform pan.
  • Bake for 8-10 minutes.
  • Cool.
  • Meanwhile, in a large bowl, beat the cheese until fluffy.
  • Gradually beat in condensed milk, then the lime juice and pudding mix until smooth.
  • Stir in the 1/2 cup of nuts and pineapple.
  • Fold in whipped cream.
  • Pour into the prepared pan with crust bottom.
  • Chill 6 hours or overnight.
  • Garnish with whipped cream if desired.
Container: 9x13 pan, mixing bowl
Prep Time: 15 minutes
Cook Time: 10 minutes
Serving Description: 1 piece
Servings: 18
Enter desired servings   Change Servings
Ingredients
- 50 vanilla wafers - crushed
- 1/2 cup plus 3 tablespoons pistachios or pecans or combination of both - chopped
- 1/4 cup butter or margarine - melted
- 1 package (8 oz.) cream cheese
- 1 can (14 oz.) sweetened condensed milk
- 1/4 cup lime juice
- 1 small package instant pistachio pudding and pie mix
- 1 can (8 oz.) crushed pineapple - undrained
- 1/2 small container of whipped topping or 1 cup whipped cream

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