Wiggle Worm Dirt Pudding Recipe

recipetips.com - Be prepared for giggles when serving this "wormy" dessert. A great Halloween recipe, which is also fun for birthday parties. This dirt pudding recipe is a favorite of all the kids. Cookies n Cream Layered Salad is another popular recipe made with Oreos and pudding.
Anonymous
Rating of 5 out of 5.0 stars
Ingredients
  • 1 package Oreo cookies, crushed
  • 2 cups cold milk
  • 1 package chocolate instant pudding mix, small pkg. (4-serving size)
  • 8 ounces Cool Whip topping, thawed
  • 1 package gummy worms
Change Servings
Prep Time
45 minutes
Cook Time
0 minutes
Total Time
45 minutes
Container: 8 plastic cups
Serving Description: 1 plastic cup
Directions
  • Put cookies into a sealable bag and close tightly.
  • Using a rolling pin, roll and crush the cookies until crumbly. Set aside.
  • Pour the milk and chocolate instant pudding mix into a large bowl.
  • Whisk well until all of the pudding mix is dissolved.
  • Let stand 5 minutes.
  • Add the Cool Whip and 1/2 of the crushed cookies.
  • Stir until well blended.
  • Place a large spoonful of crushed cookies into the bottoms of the plastic cups.
  • Add the pudding mixture on top of that until the cups are 3/4 full.
  • Add 1 large gummy worm so that it is half in the cup and half hanging out of the cup.
  • Spoon in more crushed cookie around the worm to hold it in place.
  • Can top with Cool Whip if desired.
  • Serve chilled.
Note: You can use as many worms in the pudding as desired.

Ratings, Reviews & Comments

wiggle worm dirt pudding

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (3)
Comments (0)

Anonymous
Rating of 5 out of 5.0 stars

Anonymous
Rating of 5 out of 5.0 stars
Jade's Review:
"I made this for treats for my son to take to school. They all thought it was great."

Anonymous
Rating of 5 out of 5.0 stars
RecipeGuru's Review:
"very good and easy to do - the kids can even do it."

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Traditionally made in England during the 14th century to be served during Christmas, this dessert was originally prepared as porridge with a pudding-like consistency that was thickened with bits of dried fruits, spices, meat (beef or veal), wine or sherry, eggs, and breadcrumbs.
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