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Pistachio Ice Cream Dessert Recipe

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A light and creamy dessert, perfect for St. Patrick's day. This dessert keeps in the freezer so it can be made in advance.
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Servings:
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Ingredients
  • 24 squares graham crackers, crushed
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 2 packages instant pistachio pudding (3-ounce packages)
  • 1 cup milk
  • 1 quart ice cream
  • 8 ounces whipped topping
  • 1 cup toffee bits
Container:9x13-inch cake pan
Directions
PREP
15 mins
READY IN
15 mins
  • Combine the crushed graham crackers, sugar and butter in a 9x13 inch pan. Press to create a crust.
  • Combine the pudding, milk and ice cream with a hand mixer; then spread the mixture on top of the graham cracker crust.
  • Spread on the whipped topping and sprinkle with toffee bits.
  • Freeze overnight.
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Pistachio Ice Cream Dessert Recipe Reviews

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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AvaCakes User
Rating of 4 out of 5.0 stars
Reviewed By
"This dessert was perfect for St. Patty's Day. So EASY to make up, too!"
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