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Asparagus with Lemon Zest and Vinaigrette Recipe
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Asparagus with Lemon Zest and Vinaigrette Recipe
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What could be better than tender, steamed or grilled asparagus spears, flavored with lemon and drizzled with a simple balsamic vinaigrette?
Asparagus with Lemon Zest and Vinaigrette (+)
Directions
ASPARAGUS:
Steam asparagus in stearmer or in a frying pan filled with cold water to cover asparagus.
Simmer until crisp tender, approximately 10 minutes.
If using a grill pan, drizzle 2 tablespoons of olive oil on pan, heat to medium, place asparagus in a single layer on pan.
Grill until bright green in color, 5 minutes, then turn each spear and grill 2-3 minutes more.
They should be bright green and have grill marks in places.
Sprinkle with sesame seeds.
If steaming or simmering, remove to papertowels to drain, then place directly on a platter when done.
Drizzle with white balsamic vinaigrette and sprinkle with two tablespoons lemon zest.
VINAIGRETTE:
Place all ingredients in a glass jar and shake well.
Store in the refrigerator.
Container
: steamer, frying pan or grill pan
Prep Time
: 10 minutes
Cook Time
: 10 minutes
Serving Description
: 4-5 spears
Servings
: 8
Enter desired servings
:
Ingredients
ASPARAGUS:
-
36 medium to large asparagus stalks (2 bunches) - woody bottoms snapped off
-
1/4 cup white balsamic vinaigrette - see below
-
2 tablespoons lemon zest plus lemon slices for garnish
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3 tablespoons sesame seeds
VINAIGRETTE:
-
3/4 cup olive oil
-
3 tablespoons white balsamic vinegar
-
1 teaspoon dried mustard
-
1/2 teaspoon sugar
-
1/2 teaspoon salt
-
1 clove garlic - crushed through a press
asparagus with lemon zest and vinaigrette Quick Tags
American
Cook Range
Dinner
Easy
Grill
Side Dishes
Vegetarian
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