Goat Cheese and Shallot Toasts Recipe

Provided By
Light and easy spread for the Holidays or any special occasion.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 baguette
  • 6 ounces goat cheese - 1/2 being herbed goat cheese and 1/2 plain goat cheese
  • 6 tablespoons heavy whipping cream
  • 1/2 teaspoon salt
  • 1/2 shallot - minced
  • 1 tablespoon capers - plus more for garnish
Container: baking sheet and small mixing bowl.
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Cut baguette on the diagonal 1/4 inch thick.
  • Lay in single layer on a baking sheet.
  • Bake until golden, approximately 15 minutes, flip and bake 10 more minutes. Set aside.
  • Place goat cheese in mixing bowl, mash with a fork.
  • Add 1 tablespoon of cream at a time until you have a soft consistency spread.
  • Mix in salt, shallot and 1 tablespoon of capers.
  • When ready to serve, spread cheese mixture on each baguette toast and top with a light sprinkle of capers.
  • Serve at room temperature.
  • Spread may be made up to three days in advance. Keep covered in the refrigerator.
  • Store baguettes in an airtight containter until ready to use.
Similar Recipes
Pine Nut and Goat Cheese Appetizer
(15 oz) can black beans
(15 oz) can garbanzo beans
(4 oz) can chopped green chili peppers
(8 3/4 oz) can whole kernel corn
almonds
Prosciutto Goat Cheese Pizettes
Herbs de Provence
olive oil
salt
sugar
goat cheese
Goat Cheese and Crab Stuffed Peppers
chicken stock
fresh basil
fresh cilantro
garlic
grated colby jack cheese

Goat Cheese and Shallot Toasts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com