Santa Fe Cheesecake Recipe

  • 1 cup tortilla chips - crushed
  • 3 tablespoons butter - melted
  • 2 packages cream cheese - 8 oz., at room temperature
  • 2 eggs - beaten
  • 2 cups Monterey Jack cheese - shredded
  • 1 can green chiles - 4 oz., drained and chopped
  • 1 cup sour cream
  • 1 cup sweet yellow pepper - chopped
  • 1/2 cup green onions - chopped
  • 1/3 cup tomatoes - diced
30 mins
45 mins
1.25 hrs
  • Combine tortilla chips and butter; press onto bottom of a greased 9 inch spring form pan.
  • Place on a baking sheet. Bake at 325° for 15 minutes.
  • In a large mixing bowl, beat cream cheese and eggs on low speed just until combined.
  • Stir in Monterey Jack cheese and chilies; pour over crust.
  • Bake for 30 - 35 minutes or until center is almost set.
  • Place pan on a wire rack. Spread sour cream over cheesecake.
  • Can cool or serve warm. Cover with yellow peppers, green onions and chopped tomato. Service with tortilla chips or crackers.
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