Prosciutto Goat Cheese Pizettes Recipe

Provided By
The cooking time of the onions is worth the wait for these delicious appetizers.
Share this!
Update Servings
  • 3 olive oil
  • 1 onion large and sweet, sliced in very thin rings (approximately 4 cups)
  • 1 salt
  • pepper to taste
  • 2 Herbs de Provence
  • 1 sugar
  • 1 Jiffy Pizza Dough mix
  • 3 goat cheese (approximately 1/2 cup)
  • 3 prosciutto cut into 1x1 pieces (approximately 5 slices)
  • parsley or rosemary to garnish if desired
Container:baking sheet, large skillet, 2 1/2 inch round cookie cutter
  • Preheat oven to 475°.
  • In a large skillet, heat oil over medium-low heat.
  • Add onions, salt, pepper, herbs de Provence and sugar.
  • Stir to combine, continue cooking over medium-low heat, stirring occasionally until the onions are carmelized and dark golden brown. (Approximately 1 1/2 hours)
  • When they are done you may want to chop the onions into smaller pieces after they cool.
  • Roll out pizza dough into 1/4 inch thick round on a floured surface.
  • Using a cookie cutter or glass, cut out 18-20 circles.
  • Arrange the circles on a greased cookie sheet.
  • Place a small spoonful of onion mixture on top then a small amount of goat cheese. (Approximately 1/2 teaspoon)
  • Bake 10 minutes or until the crust is done and the topping is bubbly.
  • While still hot, top each with a small piece or chopped prosciutto.
  • Serve immediately.
Similar Recipes

Prosciutto Goat Cheese Pizettes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com