Loading

Koch Kase (German Cooked Cheese) Recipe

Ingredients
  • 8 slices Kraft Swiss American Cheese
  • 1 can evaporated milk (small can)
  • 1/2 stick butter
  • 2 tablespoons flour (leveled)
  • 1 teaspoon caraway seeds
Directions
Melt butter and add flour mixing well. Add milk and cheese. Heat over very low heat until melted well. Add caraway seeds and place in a container to cool completely. Store in refrigerator. Best if served on fresh homemade bread.
Similar Recipes
Welsh Rarebit or English Monkey
Worcestershire sauce
cheddar cheese
brown ale
all purpose flour
milk
Cheese Dipping Sauce
processed cheese
cream cheese
Cheese Sauce
milk
grated cheese
butter
all
Salt
Loading

Koch Kase (German Cooked Cheese) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com