Loading
Advanced Search

Cheese Crisps Recipe

www.recipetips.com
Provided By
These cheese crisps are great as an appetizer and a delicious addition to soups and salads.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/2 pound (8 oz.) Asiago, Kefalotiri, Parmesan-Reggiano, Montasio or any other semi-firm cheese
Container:cookie sheet
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Preheat oven to 400°.
  • Slice the cheese very thin, preferrable less than 1/8 inch thick.
  • Place on a cookie sheet, making sure to leave room between each one so they have space to spread as they melt and bake.
  • Bake for approximately 4 minutes.
  • Watch them closely. They are done when the crisps turn light golden and blubbly.
  • Remove from the cookie sheet and lay them out on a cooling rack.
  • When cool, serve as a condiment with soups and salads or with your favorite dip as an appetizer.
Similar Recipes
Kentucky Beer Cheese
Kentucky Beer Cheese
Baked Brie in Pastry Crust
Baked Brie in Pastry Crust
wheel of Brie cheese
refrigerated pastry sheet
Little Ham and Cheese Sandwiches
Little Ham and Cheese Sandwiches Recipe
Dehydrated chopped onion
Worcestershire sauce
Carl Buddig honey ham
rolls
Sliced Swiss cheese
More Similar Recipes
Loading
Advanced Search

Cheese Crisps Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com