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Prosciutto Goat Cheese Pizettes Recipe

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The cooking time of the onions is worth the wait for these delicious appetizers.

Prosciutto Goat Cheese Pizettes Recipe (+)

Directions

Preheat oven to 475Â°.
In a large skillet, heat oil over medium-low heat.
Add onions, salt, pepper, herbs de Provence and sugar.
Stir to combine, continue cooking over medium-low heat, stirring occasionally until the onions are carmelized and dark golden brown. (Approximately 1 1/2 hours)
When they are done you may want to chop the onions into smaller pieces after they cool.
Roll out pizza dough into 1/4 inch thick round on a floured surface.
Using a cookie cutter or glass, cut out 18-20 circles.
Arrange the circles on a greased cookie sheet.
Place a small spoonful of onion mixture on top then a small amount of goat cheese. (Approximately 1/2 teaspoon)
Bake 10 minutes or until the crust is done and the topping is bubbly.
While still hot, top each with a small piece or chopped prosciutto.
Serve immediately.

Container: baking sheet, large skillet, 2 1/2 inch round cookie cutter

Prep Time: 1.5 hours

Cook Time: 10 minutes

Serving Description: 1 pizette

Servings: 18

Enter desired servings:

Ingredients

-		3 tablespoons olive oil
-		1 onion large and sweet, sliced in very thin rings (approximately 4 cups)
-		1 teaspoon salt
-		pepper to taste
-		2 teaspoons Herbs de Provence
-		1 teaspoon sugar
-		1 package Jiffy Pizza Dough mix
-		3 ounces goat cheese (approximately 1/2 cup)
-		3 ounces prosciutto cut into 1x1 pieces (approximately 5 slices)
		parsley or rosemary to garnish if desired

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Glossary Terms

Goat Cheese

A pure white cheese made entirely from goat's milk and commonly referred to as goat cheese in the U.S. (chÃ¨vre is the word for "goat" in French). If the cheese is a combination of ...

Cheese Crisp

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...

Cheese Rind

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...

Cheese Bread

A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ...

Cheese Stick

Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ...