Prosciutto Goat Cheese Pizettes Recipe

Provided By
The cooking time of the onions is worth the wait for these delicious appetizers.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 tablespoons olive oil
  • 1 onion large and sweet, sliced in very thin rings (approximately 4 cups)
  • 1 teaspoon salt
  • pepper to taste
  • 2 teaspoons Herbs de Provence
  • 1 teaspoon sugar
  • 1 package Jiffy Pizza Dough mix
  • 3 ounces goat cheese (approximately 1/2 cup)
  • 3 ounces prosciutto cut into 1x1 pieces (approximately 5 slices)
  • parsley or rosemary to garnish if desired
Container: baking sheet, large skillet, 2 1/2 inch round cookie cutter
Directions
PREP
1.5 hrs
COOK
10 mins
READY IN
1.5 hrs
  • Preheat oven to 475°.
  • In a large skillet, heat oil over medium-low heat.
  • Add onions, salt, pepper, herbs de Provence and sugar.
  • Stir to combine, continue cooking over medium-low heat, stirring occasionally until the onions are carmelized and dark golden brown. (Approximately 1 1/2 hours)
  • When they are done you may want to chop the onions into smaller pieces after they cool.
  • Roll out pizza dough into 1/4 inch thick round on a floured surface.
  • Using a cookie cutter or glass, cut out 18-20 circles.
  • Arrange the circles on a greased cookie sheet.
  • Place a small spoonful of onion mixture on top then a small amount of goat cheese. (Approximately 1/2 teaspoon)
  • Bake 10 minutes or until the crust is done and the topping is bubbly.
  • While still hot, top each with a small piece or chopped prosciutto.
  • Serve immediately.
Similar Recipes
Goat Cheese and Shallot Toasts
baguette
capers
goat cheese
heavy whipping cream
salt
Goat Cheese and Herb Stuffed Mushroom
BREAD TOPPING
cream cheese
FILLING
fresh basil
fresh bread crumbs
Sun-dried Tomato and Goat Cheese Appetizer
Rating of 5 out of 5.0 stars
dried onion flakes
goat cheese
grated Parmesan cheese
Italian seasoning
mayonnaise

Prosciutto Goat Cheese Pizettes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com