Prosciutto Goat Cheese Pizettes Recipe

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The cooking time of the onions is worth the wait for these delicious appetizers.
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  • 3 tablespoons olive oil
  • 1 onion large and sweet, sliced in very thin rings (approximately 4 cups)
  • 1 teaspoon salt
  • pepper to taste
  • 2 teaspoons Herbs de Provence
  • 1 teaspoon sugar
  • 1 package Jiffy Pizza Dough mix
  • 3 ounces goat cheese (approximately 1/2 cup)
  • 3 ounces prosciutto cut into 1x1 pieces (approximately 5 slices)
  • parsley or rosemary to garnish if desired
Container: baking sheet, large skillet, 2 1/2 inch round cookie cutter
1.5 hrs
10 mins
1.5 hrs
  • Preheat oven to 475°.
  • In a large skillet, heat oil over medium-low heat.
  • Add onions, salt, pepper, herbs de Provence and sugar.
  • Stir to combine, continue cooking over medium-low heat, stirring occasionally until the onions are carmelized and dark golden brown. (Approximately 1 1/2 hours)
  • When they are done you may want to chop the onions into smaller pieces after they cool.
  • Roll out pizza dough into 1/4 inch thick round on a floured surface.
  • Using a cookie cutter or glass, cut out 18-20 circles.
  • Arrange the circles on a greased cookie sheet.
  • Place a small spoonful of onion mixture on top then a small amount of goat cheese. (Approximately 1/2 teaspoon)
  • Bake 10 minutes or until the crust is done and the topping is bubbly.
  • While still hot, top each with a small piece or chopped prosciutto.
  • Serve immediately.
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