Slow Cooker Chicken and Rice Recipe

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Easy to make in every way. It can cook during the day to provide a one dish meal ready when dinner time rolls around.

Slow Cooker Chicken and Rice (+)

Directions

Coat crock pot insert with non stick cooking spray.

In a medium sauce pan, stir together soups, water, 1 tablespoon of onion soup mix, and butter over medium heat until combined and butter has melted. Set aside.

Place uncooked rice into prepared crock pot. Pour 2/3 of soup mixture over rice and stir well to combine. Place chicken breasts on top of rice mixture. Pour remaining soup mixture over chicken breasts. Sprinkle remaining dried onion soup over chicken breasts. Garnish with paprika.

Cover.

Cook on low for 6 to 6½ hours. Do not remove cover for the first 2 hours to prevent heat loss. After first 2 hours of cooking time, remove cover and stir quickly to allow excess liquid to mix with rice. Return cover and do not remove until done.

Serve hot. Add a quick salad to complete the meal.

Container: 4 quart crock pot

Prep Time: 15 minutes

Cook Time: 6 or more hours

Servings: 6

Enter desired servings:

Ingredients

-		4 pounds chicken breasts, skinless
-		1 1/2 cups white rice, uncooked
-		1 can cream of mushroom seasoned with garlic soup
-		1 can cream of chicken with herbs soup
-		1 can cream of celery soup
-		4 tablespoons butter
-		1 soup can of water or milk
-		4 ounces can sliced mushrooms, drained
-		1 envelope onion soup mix, divided
		Paprika for garnish