Chicken Divine - Chicken Rice and Broccoli Casserole Recipe

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Cheesy, savory and tasty are all good words to describe this delicious chicken casserole that will always be a favorite for family or friends.

Chicken Divine - Chicken, Rice, and Broccoli Casserole (+)

Directions

Preheat oven to 350ºF.
Coat inside of the casserole dish with non-stick cooking spray.
Fill a large sauce pan with 6 cups water, chicken bouillon, onion, and bay leaf. Bring to a boil.
Add chicken breasts, reduce heat and cook 15 minutes.
Drain and set aside.
Place broccoli in a heat safe container. Pour boiling salt water over broccoli, drain.
In a mixing bowl, combine mayonnaise, cream soup, lemon juice, and curry powder.
Arrange broccoli in bottom of prepared baking dish. Place chicken on top and cover with sauce, cheese, and croutons.
Drizzle melted butter over the entire casserole.
Bake uncovered 40 to 45 minutes.
Serve the casserole over a bed of rice if desired.

TIP: For a quick and easy alternative, purchase a rotisserie chicken, remove skin and use the breast, thigh, and leg meat. You can also purchase microwave ready bagged vegetables that reduce the prep and cooking time for this recipe.

Container: 3 quart casserole and large sauce pan

Prep Time: 30 minutes

Cook Time: 45 minutes

Servings: 6

Enter desired servings:

Ingredients

-		6 cups water
-		2 teaspoons chicken bouillon granules or 2 cubes
-		1 bay leaf
-		2 tablespoons minced dried onion or 1/2 fresh onion
-		2 teaspoons garlic, fresh or dried
-		4 chicken breasts, skinless and boneless
-		20 ounces broccoli, fresh or frozen
-		10 3/4 cream of chicken soup
-		1/2 cup mayonnaise
-		1 teaspoon lemon juice
-		1/2 teaspoon curry powder, optional
-		8 ounces shredded cheddar cheese
-		1 cup seasoned croutons
-		1/4 cup butter, melted
		Rice for 6 servings, optional