"Absolutely fantastic recipe! Couldn't believe how tasty is was. Have made it twice now. I used frozen soup vegetables one of those times and it was still great. I did, however, bake the biscuits half the normal time before putting them in the pot. I just like the top like a biscuit but the bottom soft. Personal preference though. Very highly recommend this recipe!!"
"This was soo tasty! I bought a small bag of frozen mixed veggies (peas,carrots,corn,and green beans) to use instead, just measured out 2 cups. Cooked on low all day while I was at work and put the biscuits in about an hour before dinner and turned it up to high to get them done. Yum, my husband really liked it too so I'll be making this again."
"This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. I only use 1 can of biscuits cut up and serve it over white rice. i've made this 3 times so far in 1 month. Thank you for sharing this great dish!"