Southwest Chicken Casserole Recipe

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The traditional flavors of the Southwest come through to provide a spicy blend of chicken, cheese and savory sauces appealing to all ages.
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  • 7 chicken breast, cooked, cooled and cut into 1
  • 12 corn tortillas
  • 8 ounces Monterey Jack cheese (shredded)
  • 8 ounces Cheddar cheese (shredded)
  • 10 1/2 ounces cream of mushroom soup
  • 10 1/2 ounces cream of chicken soup
  • 3/4 cup chicken broth
  • 4 ounces can diced green chilies (small can)
  • 15 ounces can chili with no beans
  • 1/2 cup onion, diced
  • 3/4 cup salsa
  • shredded lettuce
  • diced tomatoes
  • shredded cheese of your choice
  • diced green and yellow peppers
20 mins
1.5 hrs
  • Preheat oven 350#176;F. Cut cooked chicken into small bite sized pieces and cut tortillas into 1" squares (Be sure to use corn tortillas).
  • In a medium sauce pan, add cream soups, broth, green chilies, onion, canned chili and salsa. Heat thoroughly 2-3 minutes.
  • Mix with chicken and tortillas. Pour into prepared pan and sprinkle with cheeses.
  • Bake covered for 25 minutes; then uncover and bake 45 minutes longer. Cut and serve hot.
  • Garnish with any or all of the following ingredients: salsa, shredded lettuce, diced tomatoes, diced yellow and green peppers and shredded cheeses.
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southwest chicken casserole

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