Cheesy Chicken Casserole Recipe

Update Servings
  • 2 cups chicken, cooked, cubed
  • 8 ounces pasta of choice
  • 1 cup broccoli, thawed if frozen
  • 1 cup corn, thawed if frozen
  • 1 can cream of chicken soup
  • 8 ounces velveeta cheese
  • 1/2 cup milk
  • 1 cup saltines, crushed
  • 2 tablespoons butter, melted
Preheat oven to 350 degrees.

Cook pasta according to directions on package. Drain.

In a greased casserole dish, combine chicken, pasta, broccoli, corn, soup, cheese and milk. Season with salt and pepper, if desired.

In a small bowl, stir saltines and butter. Sprinkle on top of pasta mixture.

Bake for 30-40 minutes or until crumbs are golden brown.

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