Chicken and Egg Salad Sandwich Recipe

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Creamy egg salad combined with tender chunks of chicken, results in a wonderful, tasty sandwich filling.

Directions

In a bowl, mix together chopped eggs, pickle relish, diced celery, chopped onions, parsley, celery seed, and cut up chicken. Blend in mayonnaise until desired consistancy is achieved. Salt and pepper to taste.
Cover and chill 1 to 2 hours before using. Spread approximately 1 cup of mixture on 1 slice of bread, garnish with greens if desired, top with another slice of bread and cut in half to serve.

Container: medium sized bowl

Prep Time: 20 minutes

Cook Time: 15 minutes

Serving Description: approximately 1 cup for each sandwich

Servings: 6

Enter desired servings:

Ingredients

-		6 eggs, hard boiled and chopped
-		1/2 cup sweet pickle relish
-		1 cup light mayonnaise or less
-		2 stalks celery, diced
-		1/2 cup sweet onion, chopped fine
-		2 teaspoons fresh parsley, chopped
-		1 tablespoon celery seed
-		20 ounces breast of chicken (2 cans) or left over chicken cut into bite sized pieces
		salt and pepper to taste
-		12 slices whole wheat or multi grain bread
		green leaves is desired (optional)