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Egg Salad Recipe
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It may be a traditional sandwich filling, but it's always a favorite.
Egg Salad

Egg Salad (+)
Directions
  • Fill a small sauce pan with enough water to just cover eggs and bring to a full boil. Reduce heat to low and cover. Cook eggs for about 10 minutes.
  • Remove from heat, drain, and immediately cool eggs with cold running water.
  • Peel eggs and finely chop. Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix. 
  • Spread on bread of your choice. Garnish with lettuce or sprouts (optional).
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Enter desired servings:    Change Servings
Ingredients
- 4 eggs
- 4 tablespoons mayonnaise
- 2 teaspoons sweet pickle relish
- 2 tablespoons green onion, finely chopped
salt to taste
freshly ground pepper to taste

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