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Egg Salad Recipe

Submitted by RecipeTips.com
An egg salad sandwich recipe made with a traditional egg salad filling, which makes a tasty luncheon sandwich or just a great sandwich for your family. For more egg salad recipes and other sandwiches, see our lunch recipes.
Egg Salad

Egg Salad Recipe (+)

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Ingredients Directions
- 4 eggs
- 4 tablespoons mayonnaise
- 2 teaspoons sweet pickle relish
- 2 tablespoons green onion, finely chopped
salt to taste
freshly ground pepper to taste
Servings: 4
Enter desired servings   Change Servings
Prep Time: 15 minutes
Cook Time: 15 minutes
  • Fill a small sauce pan with enough water to just cover eggs and bring to a full boil. Reduce heat to low and cover. Cook eggs for about 10 minutes.
  • Remove from heat, drain, and immediately cool eggs with cold running water.
  • Peel eggs and finely chop. Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix. 
  • Spread on bread of your choice. Garnish with lettuce or sprouts (optional).

Egg Salad recipe - Ratings & Reviews

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Submitted by: MissesAmanda
Date: 2008/06/02
"To mix it up you can use a potato masher and it turns out perfect!!"
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Submitted by: MissesAmanda
Date: 2008/06/02
"Use about 1 tablespoon of mayo."
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