- In a bowl, mix together chopped eggs, pickle relish, diced celery, chopped onions, parsley, celery seed, and cut up chicken. Blend in mayonnaise until desired consistancy is achieved. Salt and pepper to taste.
- Cover and chill 1 to 2 hours before serving. Spread approximately 1 cup of mixture on 1 slice of bread, garnish with greens if desired, top with another slice of bread and cut in half to serve.
|Prep Time: 20 minutes|
Cook Time: 15 minutes
Container: medium sized bowl
|-||6 eggs, hard boiled and chopped|
|-||1/2 cup sweet pickle relish|
|-||1 cup light mayonnaise or less|
|-||2 stalks celery, diced|
|-||1/2 cup sweet onion, chopped fine|
|-||2 teaspoons fresh parsley, chopped|
|-||1 tablespoon celery seed|
|-||20 ounces breast of chicken (2 cans) or left over chicken cut into bite sized pieces|
|-|| salt and pepper to taste|
|-||12 slices whole wheat or multi grain bread|
|-|| lettuce or other leafy greens if desired (optional)|