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Frozen Fruit Cups Recipe

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A refreshing addition to a brunch or summer luncheon.
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Servings:
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Ingredients
  • 6 ounces frozen orange juice concentrate, thawed slightly
  • 6 ounces frozen lemonade concentrate, thawed slightly
  • 11 ounces can mandarin oranges, drained
  • 20 ounces can crushed pineapple, drained
  • 20 ounces frozen strawberries (2 pkgs), thawed slightly
  • 10 ounces frozen raspberries, thawed slightly
  • 3 to 4 bananas (more if desired), diced
  • 4 cups ginger ale (more if desired)
Container: 5 ounce plastic cups
Directions
PREP
30 mins
READY IN
30 mins
  • In a very large bowl, mix all ingredients together.
  • With a measuring cup, fill individual plastic cups with mixture. Place cups on a flat surface such as a baking sheet. Cover loosely with wax paper and freeze.
  • Thaw approximately 20 minutes before serving.
A refreshing addition to a brunch or summer luncheon.
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