Banana Split Dessert Recipe

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Luscious dessert that will feed a crowd.
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  • 4 cups graham crackers, crushed
  • 3 sticks butter or margarine at room temperature
  • 2 eggs, or egg substitutes*
  • 16 ounces powdered sugar
  • 20 ounces canned crushed pineapple, drained
  • 3 bananas, sliced - more for garnish if desired
  • 16 ounces whipped topping
10 mins
20 mins
1.25 hrs
  • Mix crushed graham cracker and one stick melted butter with a fork.
  • Line the bottom and sides of the baking pan with this mixture.
  • Bake for 5-8 minutes or until golden brown. Allow to cool.

  • Beat eggs*, 2 sticks of butter, 1 cup of whipped topping and powdered sugar until fluffy.
  • Spread mixture on cooled crust.
  • Top with crushed pineapple and a layer of sliced bananas (2-3 bananas).
  • Cover with remaining whipped topping.
  • Garnish with nuts, bananas, or sprinkled with crushed graham crackers.
  • Refrigerate for one hour before serving.

*NOTE: When a recipe requires "raw" eggs as an ingredient, there is always a concern that potentially harmful bacteria may have invaded the egg which may cause illness in humans. Although the probability is low (1 in 20,000 eggs), the concern does exist; therefore, if you are concerned about using raw eggs, consider an egg substitute, such as pasteurized whole eggs, egg white substitutes, or meringue powder, to reduce the potential of bacterial contamination.
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