Recipes - print - Frozen Fruit Cups

Frozen Fruit Cups - Recipe

A refreshing addition to a brunch or summer luncheon.
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Frozen Fruit Cups Recipe
  • In a very large bowl, mix all ingredients together.
  • With a measuring cup, fill individual plastic cups with mixture. Place cups on a flat surface such as a baking sheet. Cover loosely with wax paper and freeze.
  • Thaw approximately 20 minutes before serving.
Prep Time: 30 minutes
Container: 5 ounce plastic cups
Servings: 30
Serving Size: 5 ounces
-6 ounces frozen orange juice concentrate, thawed slightly
-6 ounces frozen lemonade concentrate, thawed slightly
-11 ounces can mandarin oranges, drained
-20 ounces can crushed pineapple, drained
-20 ounces frozen strawberries (2 pkgs), thawed slightly
-10 ounces frozen raspberries, thawed slightly
-3 to 4 bananas (more if desired), diced
-4 cups ginger ale (more if desired)