- Fill a small sauce pan with enough water to just cover eggs and bring to a full boil. Reduce heat to low and cover. Cook eggs for about 10 minutes.
- Remove from heat, drain, and immediately cool eggs with cold running water.
- Peel eggs and finely chop. Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix.
- Spread on bread of your choice. Garnish with lettuce or sprouts (optional).
|Prep Time: 15 minutes|
Cook Time: 15 minutes
|-||4 tablespoons mayonnaise|
|-||2 teaspoons sweet pickle relish|
|-||2 tablespoons green onion, finely chopped|
|-|| salt to taste|
|-|| freshly ground pepper to taste|