Recipes - print - Egg Salad

Egg Salad - Recipe

An egg salad sandwich recipe made with a traditional egg salad filling, which makes a tasty luncheon sandwich or just a great sandwich for your family. For more egg salad recipes and other sandwiches, see our lunch recipes.
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Egg Salad Recipe
  • Fill a small sauce pan with enough water to just cover eggs and bring to a full boil. Reduce heat to low and cover. Cook eggs for about 10 minutes.
  • Remove from heat, drain, and immediately cool eggs with cold running water.
  • Peel eggs and finely chop. Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix. 
  • Spread on bread of your choice. Garnish with lettuce or sprouts (optional).
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
-4 eggs
-4 tablespoons mayonnaise
-2 teaspoons sweet pickle relish
-2 tablespoons green onion, finely chopped
- salt to taste
- freshly ground pepper to taste