Preheat the oven to 325 degrees. Spray a 1-1/2 quart baking dish with
nonstick cooking spray.
Chop the green onions finely. Place the butter in a small microwave-sale bowl. Microwave on High until melted, about 15 - 30 seconds.
Drain whole kernel corn. Combine with green onions, butter, cream style corn, sour cream and corn muffin mix in a medium bowl and mix well.
Whisk the eggs in a small bowl until blended. Add the eggs to the corn mixture in bowl and mix just until ingredients are moistened.
Spoon batter into prepared baking dish. Bake until set, about 45 minutes.
