Loading

Shoepeg Corn Casserole 3 Recipe

Ingredients
  • 2 cans white shoepeg corn
  • 1/2 stick butter
  • 2 tablespoons self-rising flour
  • 1 whipping cream (small)
  • Salt and pepper
Directions
Drain 2 cans of shoepeg corn. Salt and pepper corn. Melt butter. In a mixing bowl stir flour into butter until smooth. Add whipping cream to butter and flour mixture. Add corn to butter, flour and whipping cream mixture. Stir well. Spray Pam or butter a baking dish. Pour corn mixture into baking dish and bake for 35 minutes in 350 degree oven. Time may vary. Just bake until brown around the edges.
Similar Recipes
Cream Cheese Corn Casserole
cream cheese
jalapenos
garlic salt to taste
white Shoepeg corn
milk
Mexican Corn Casserole with Green Chilies
creamed corn
butter
whole corn
green chilies
corn bread kit
Corn Casserole with Jalapenos
whole kernel corn
butter
chopped jalapeno peppers
grated cheese
cream corn
Loading

Shoepeg Corn Casserole 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com