Loading
Advanced Search

Baked Pineapple Spoon Bread Recipe

Ingredients
  • 1/2 cup butter
  • 1 can crushed pineapple, drained (1 lb 4 ounce can)
  • 5 slices white bread, cubed
  • 4 eggs
  • 1 cup Sugar
Directions
Cream butter and sugar. Beat eggs in one at a time. Stir in pineapple. Fold in bread cubes. Turn in greased 1 1/2 quart casserole. Bake uncovered at 350° for 1 hour.
Similar Recipes
Grilled Pineapple Sundae
Grilled Pineapple Sundae
vanilla ice cream
fresh pineapple
maple syrup
butter
lemon juice
Ham and Pineapple Bites
Ham and Pineapple Bites
cream cheese
curry powder
tortillas
pineapple
Winter Squash Spoon Bread
Winter Squash Spoon Bread
cumin
onion
egg whites
cooked butternut squash
cayenne pepper
More Similar Recipes
Loading
Advanced Search

Baked Pineapple Spoon Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com