Missouri Corn Casserole (Low Fat Version) Recipe

  • 1 package corn bread mix (8 1/2 ounce )
  • 1 can cream style corn (14 ounce can)
  • 1/2 cup fat free sour cream
  • 1/2 cup fat free plain yogurt
  • 1/2 stick margarine, softened
  • 1 carton Egg Beaters (carton equal to 2 eggs)
  • 1 cup low fat shredded Colby jack cheese
Mix all ingredients together. Use about a 2 1/2 qt. casserole dish as this "poofs up" during the first half of the baking time.

Bake at 350 degrees, uncovered until it starts to brown, about 30 minutes.

Then put a lid on it and bake 30-40 minutes more or until center doesn't "jiggle".

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