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Baked Corn Pudding Recipe

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Add this corn pudding recipe to your next menu for a nice slightly sweet tasting side dish. It is a quick-and-easy addition to any meal.
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Ingredients
  • 1 can creamed corn
  • 1 can kernel corn, drained
  • 1/4 pound butter, melted
  • 1 box Jiffy corn muffin mix
  • 8 ounces sour cream
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 350 degrees F.
  • Mix all ingredients together in a large bowl, until well blended.
  • Pour into a casserole dish and bake at 350 degrees for 45 minutes or until center is firm.
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Baked Corn Pudding Recipe Reviews

corn pudding corn mush 2

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
bam User
Rating of 4 out of 5.0 stars
Reviewed By
"Good recipe but I added another can of the kernel corn because I didn't think it seemed like it had enough corn in it. Otherwise it tasted great."
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