Loading

MAJA BLANCA MAIS (WHITE PUDDING WITH CORN) Recipe

Ingredients
  • 1 can cream style sweet corn (15 ounce can)
  • 1/2 cup cornstarch
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 coconut milk plus water to make 2 cup. (13.5 fluid ounce )
  • 1 5 fluid ounce can evaporated milk (small)
Directions
Mix corn, cornstarch, sugar and salt together in a large, deep saucepan. Add coconut milk and evaporated milk slowly, mixing well. Cook to boiling, stirring constantly. Continue cooking for a few minutes until a cooked flavor is obtained and mixture is thick.

While hot, pour into a greased platter or 13x9 inch pan and allow to set. Cut into squares or diamond shapes.

Top with toasted coconut flakes (spread thinly on a pan and bake at 350°F. until browned).

Similar Recipes
Baked Corn Pudding
sour cream
kernel corn
Jiffy corn muffin mix
creamed corn
Quick n Easy Corn Pudding
butter
corn
sour cream
creamed corn
White Chocolate Rice Pudding with Dried Cranberry Sauce
RICE PUDDING
white chocolate chips
grated orange rind
DIRED CRANBERRY SAUCE
salt
Loading

MAJA BLANCA MAIS (WHITE PUDDING WITH CORN) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com