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MAJA BLANCA MAIS (WHITE PUDDING WITH CORN) Recipe

Ingredients
  • 1 can cream style sweet corn (15 ounce can)
  • 1/2 cup cornstarch
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 coconut milk plus water to make 2 cup. (13.5 fluid ounce )
  • 1 5 fluid ounce can evaporated milk (small)
Directions
Mix corn, cornstarch, sugar and salt together in a large, deep saucepan. Add coconut milk and evaporated milk slowly, mixing well. Cook to boiling, stirring constantly. Continue cooking for a few minutes until a cooked flavor is obtained and mixture is thick.

While hot, pour into a greased platter or 13x9 inch pan and allow to set. Cut into squares or diamond shapes.

Top with toasted coconut flakes (spread thinly on a pan and bake at 350°F. until browned).

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