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Summer Mixed Vegetables Recipe

Ingredients
  • 2 mixed vegetables (10 ounce pkgs)
  • 1 chopped celery
  • 2 Minced Onion
  • 1 water chestnuts (drained & chopped) (5 ounce can)
  • 1 stuffed olives (drained) (1 ounce bottle)
  • Salad Dressing
  • 1 mayonnaise
  • 1/2 sour cream
  • 1 mustard
  • 1 Worcestershire sauce
  • Dash of Tabasco
Directions
Cook vegetables in boiling salted water for 10 minutes, drain and cool. Stir together salad dressing ingredients. Toss with vegetables, chill and serve.
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