| | Directions | | Cook vegetables in boiling salted water for 10 minutes, drain and cool. Stir together salad dressing ingredients. Toss with vegetables, chill and serve. |
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| Ingredients | | - |  | 2 packages mixed vegetables (10 ounce pkgs) |
| - | | 1 cup chopped celery |
| - | | 2 tablespoons Minced Onion |
| - | | 1 can water chestnuts (drained & chopped) (5 ounce can) |
| - | | 1 bottle stuffed olives (drained) (1 ounce bottle) |
| - | | Salad Dressing |
| - | | 1 cup mayonnaise |
| - | | 1/2 cup sour cream |
| - | | 1 tablespoon mustard |
| - | | 1 tablespoon Worcestershire sauce |
| - | | Dash of Tabasco |
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