Loading
Advanced Search

Corn Casserole 113 Recipe

Ingredients
  • 1 can creamed corn
  • 1 can regular corn (undrained)
  • 1 box Jiffy corn muffin mix
  • 1 cup sour cream
  • 1 egg, slightly beaten
  • 1 stick butter, melted
Directions
Preheat oven to 350°.

Stir all ingredients together and pour into a 13" x 9" glass baking dish. Bake for one hour or until the top is lightly browned.

Serves 6-8.

Similar Recipes
MAJA BLANCA MAIS WHITE PUDDING WITH CORN
MAJA BLANCA MAIS WHITE PUDDING WITH CORN Recipe
cream style sweet corn
sugar
cornstarch
salt
coconut milk plus water to make 2 cup.
Old Fashioned Corn Pudding
Old Fashioned Corn Pudding Recipe
cornstarch
eggs
dash of nutmeg
melted butter
milk
Corn Bread Casserole Corn Pudding
Corn Bread Casserole Corn Pudding Recipe
cream style corn
sour cream
butter
egg
whole kernel corn
More Similar Recipes
Loading
Advanced Search

Corn Casserole 113 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com