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White Asparagus with Pistachio Polonaise VEGGIE SIDE DISHES Recipe

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Ingredients

1/3 cup shelled pistachio nuts
2 1/2 pounds white asparagus, peeled
2 tablespoons unsalted margarine
salt, to taste
2 hard-boiled eggs
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
1 teaspoon tarragon, minced

Directions

Preheat oven to 400°. Spread the pistachios on a baking dish and toast for 8 minutes, or until lightly browned. Let cool, then coarsely chop. Set aside.

Steam the asparagus until just tender, about 10 minutes. In a large skillet, melt the margarine over moderately high heat and add steamed asparagus. Season with salt and toss to coat, then transfer to a platter. Finely chop the eggs and crumble over the top. Garnish with toasted pistachios and chopped herbs, and serve.

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Asparagus Recipes Collection

Our collection of asparagus recipes will amaze you.

Cooking Tips & Advice

white asparagus Article

White asparagus is sweeter and milder than green asparagus. White asparagus is popular in Europe; in the U.S., it's a more of a specialty item. Look for it at farmer's markets or the produce section of gourmet grocery stores.

asparagus and cancer Article

Asparagus may help reduce the risks of some cancers. When faced with the potential of cancer, asparagus is most likely not be the first thing that comes to mind. However, some research indicates that consuming asparagus can help reduce the risk of certain types of cancer.

steamed asparagus Article

Steamed asparagus is easy to make. Steamed asparagus is quick and extremely simple to make, and is a delicious and healthful seasonal vegetable. Lightly steaming asparagus leaves it tender but not mushy, and with all its nutrients intact.

grilling asparagus Article

Grilling asparagus is fast, easy and delicious, requiring very little oil and just a sprinkle of salt to bring out the full flavor. Even people who dislike asparagus when it's been steamed often like it quite a bit when it's grilled.

baking asparagus Article

Baking asparagus is quick and easy; oven-roasting brings out the natural sweetness of vegetables and asparagus has a lot of sweetness to highlight. You can have a fantastic side dish in about 15 minutes, counting prep time.

Glossary Terms

asparagus cooking rack asparagus cooker stand Glossary Term

A stainless steel rack that is built to hold asparagus so it can be steamed vertically with the stems standing in several inches of water when cooking.

enriched white bread Glossary Term

A type of commercially prepared white bread that is fortified with vitamins and minerals in order to replace the nutrients lost during processing.

tuscan white bean soup Glossary Term

An Italian soup made in the manner of a traditional bean soup from the region of Tuscany. Tuscan White Bean Soup consists of a water-based broth which combines the flavors of the ingredients to provide an earthy bean flavor with a hint of tomato.

white bean and ham soup Glossary Term

A variety of soup with two common ingredients that go well together to create a popular soup for all ages.

cream of asparagus soup Glossary Term

A cream-based soup that is made with bits of asparagus for texture and flavoring. Similar to many other cream soups, Cream of Asparagus can be served as a lunch or dinner soup or it can be added to casseroles to create a savory sauce.