Stuffed Peppers Recipe

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Filled with ground beef and sausage; onions, garlic, and tomatoes; and generous portions of rice and cheese, this fantastic dish is brimming with flavor and is sure to be among the best stuffed pepper recipes you've ever tasted!
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Update Servings
  • 4 each bell peppers - large (any combination of red, green, or yellow)
  • 3/4 pound ground beef
  • 1/2 pound ground sausage
  • 1 onion - medium, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 cup rice - cooked
  • 1/2 cup Mexican cheese (or any combination of Colby Jack, Monterey Jack and Cojita cheese)
  • 1/2 cup sour cream
  • 1 tomato - large, diced
  • 5 green onions - chopped
  • 1 tablespoon teriyaki sauce
  • 1 cup water - hot
  • 1/2 cup Mexican cheese - for topping
Container:large skillet, 9x13 baking dish
30 mins
45 mins
1.25 hrs
  • Preheat oven to 350°F
  • Cut top 1/3 of pepper off, seed body of pepper, being careful to keep it intact.
  • Heat skillet to medium.
  • Sauté ground beef, pork sausage, onion, garlic, 1 tsp of bouillon granules and garlic powder. Sauté until meat is cooked through. Drain off fat.
  • Return meat mixture to pan. Add rice, cheese, sour cream, tomatoes, green onions and teryaki sauce. Mix to combine.
  • Season with salt and pepper.
  • Mix hot water with the other 1 tsp. of bouillon granules. Pour this in bottom of baking dish.
  • Fill prepared peppers with meat mixture.
  • Place in baking dish and cover with foil.
  • Bake for 35 minutes. Remove foil. Spoon some of the juices over peppers. Sprinkle with shredded cheese. Place back in oven for 10 minutes or until tops are golden.
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Stuffed Peppers Recipe Reviews

stuffed peppers

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Rating of 5 out of 5.0 stars
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"Great recipe for serving one or more. Smells great when baking. Great size to limit portion amount. Easy to make."
Rating of 5 out of 5.0 stars
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