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Aloha Bread Recipe

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Moist and scrumptious quick bread. Bananas, pineapple, and coconut, what more could you ask for? The coconut sweetens this bread while the bananas and pineapple provide a hint of each of their flavors.
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Ingredients
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 cup bananas, mashed (3)
  • 1 can crushed pineapple, undrained (15 1/4 ounce can)
  • 4 cups flour
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon soda
  • 1 cup coconut
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Cream butter and sugar; add eggs, beating well.
  • Add bananas, pineapple and dry ingredients. Stir in coconut and mix well.
  • Pour into greased and floured pan. Recipe makes 2 pans 9"x5". Bake at 350 degrees for 60-70 minutes.
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Aloha Bread Recipe Reviews

aloha bread

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
leticia
Rating of 5 out of 5.0 stars
Reviewed By
"This is the easiest moistest best flavor banana bread I ever made. I do the full receipt (two loafs) an freeze the other for later. I also add 1/4 cup of pecans. Yummy!!"
MissyMoo User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious! Super moist and a nice mixture of flavors. At first you think you are eating banana bread and then you get a little coconut flavor; and then a hint of pineapple comes through. It was great! Will make again soon."
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