Loading

Aloha Bread Recipe

Provided By
Moist and scrumptious quick bread. Bananas, pineapple, and coconut, what more could you ask for? The coconut sweetens this bread while the bananas and pineapple provide a hint of each of their flavors.
Share this!
Facebook
Ingredients
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 cup bananas, mashed (3)
  • 1 can crushed pineapple, undrained (15 1/4 ounce can)
  • 4 cups flour
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon soda
  • 1 cup coconut
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Cream butter and sugar; add eggs, beating well.
  • Add bananas, pineapple and dry ingredients. Stir in coconut and mix well.
  • Pour into greased and floured pan. Recipe makes 2 pans 9"x5". Bake at 350 degrees for 60-70 minutes.
Similar Recipes
Apple Pecan Bread
flour
peeled and finely diced Granny Smith apples
BREAD
salt
DRIZZLING SAUCE
Jamaican Banana Bread
flour
soda
banana
eggs
walnuts
Lemon Bread
plus 2 tablespoons half & half
softened butter
Grated rind of 2 lemons
plus 2 tablespoons sugar
large eggs
Loading

Aloha Bread Recipe Reviews

aloha bread

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
leticia
Rating of 5 out of 5.0 stars
Reviewed By
"This is the easiest moistest best flavor banana bread I ever made. I do the full receipt (two loafs) an freeze the other for later. I also add 1/4 cup of pecans. Yummy!!"
MissyMoo User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious! Super moist and a nice mixture of flavors. At first you think you are eating banana bread and then you get a little coconut flavor; and then a hint of pineapple comes through. It was great! Will make again soon."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com