Banana Nut Bread Recipe

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This moist fruit bread makes a nice addition to a brunch or a luncheon. The recipe doubles easily.
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  • 2/3 cup sugar
  • 1/3 cup shortening
  • 2 eggs
  • 3 tablespoons soured milk
  • 1 tablespoon vinegar
  • 1 cup mashed ripened banana (2 to 3)
  • 2 cups flour, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla (optional)
  • 1/2 cup nuts, chopped (use your favorite, but pecans or walnuts work very well in this recipe)
15 mins
1 hr
20 mins
  • Preheat the oven to 350°F.
  • Combine the first three ingredients in a large bowl and beat until smooth.
  • Sour the milk by putting 1 tablespoon of vinegar in the milk and letting it stand a few minutes until it curdles; then stir in the milk and the mashed bananas.
  • Combine the dry ingredients and stir into the banana mixture.
  • Pour into a 9 x 5 greased and floured bread pan. Let the mixture rest in the pan for 20 minutes before baking.
  • Bake 55-60 minutes or until a knife inserted into the center of the bread comes out clean.
  • Remove the bread from the pan and cool completely.
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Banana Nut Bread Recipe Reviews

banana nut bread

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Comments (1)
Brad User
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"This is why I like to see those bananas on our kitchen counter turn brown. It is time for making banana nut bread."
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