Grilled Fruit Banana Split Recipe

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What could be better than the classic banana split? How about one made on the grill? This recipe features chunks of banana, pineapple, and strawberries skewered and grilled and then served with homemade ice cream and traditional toppings.
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Update Servings
  • 4 bananas cut into 1 1/2
  • 1 pint large strawberries, hulled, cut in half
  • 1 can pineapple chunks, drained (28 oz. can)
  • 3 tablespoons melted butter
  • 2 teaspoons honey
  • 1 pint homemade vanilla ice cream (use store-bought if you wish)
  • chocolate syrup
  • caramel syrup
  • peanuts for garnish (optional)
  • maraschino cherries for garnish (optional)
Container:4 serving bowls, 4 bamboo or metal skewers, small mixing bowl
15 mins
5 mins
20 mins
  • Preheat grill to medium.
  • Soak the bamboo skewers (if using) for 30 minutes in water.
  • Skewer the fruit using 2 of each type per skewer, alternating between the different types of fruit.
  • Combine the melted butter and honey. Brush the mixture onto the fruit; then place the skewers on the grill.
  • After 2 minutes turn and brush the fruit again. Don't cook the fruit much more than 4 minutes, as the fruit will become too soft and fall off the skewer.
  • Place 2 to 3 scoops of vanilla ice cream (homemade optional) in a serving bowl. Remove the fruit from 2 skewers, and place the fruit around the ice cream.
  • Top with chocolate and caramel syrup. Sprinkle with nuts if desired, and top off with a maraschino cherry.
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