Banana Bread Recipe

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A moist and delicious bread, bursting with the flavor of bananas. Doubles easily.
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  • 3 bananas, ripe, mashed
  • 1 cup sugar
  • 2 eggs, large
  • 1/2 cup shortening or vegetable oil
  • 2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup nuts (optional)
15 mins
1 hr
  • Preheat oven to 350 degrees F. Grease a 9"x5" loaf pan.
  • In a large bowl combine sugar, shortening (or oil), and eggs. Beat in bananas. Add remaining dry ingredients and combine. Fold in nuts. Batter will be thick.
  • Pour into prepared pan and bake for 60 minutes or until done. Insert a toothpick in center to check for doneness. If toothpick is clean when removed, the bread is done.
  • Remove from pan and cool.
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Banana Bread Recipe Reviews

banana bread

Average of 4.64 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (11)
Reviews (13)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"This is my absolute favourite banana bread recipe, it's quick, easy and can be customised however you want: I've tried spices, nuts, dates and even chocolate chips. It is always well received usually with at least one request for the recipe. If it doesn't all get eaten and starts to dry out it is beautiful toasted with butter! Love it"
Rating of 1 out of 5.0 stars
Reviewed By
"This was the worst banana bread I have ever tasted. It is dry and flavorless. I did not even throw it outside for the birds to eat for fear they would choke on it."
Rating of 5 out of 5.0 stars
Reviewed By
"I LOVE this recipe. Made it a hundred times( literally!!!!) & it always works. I use 3 bananas. So easy. Lived in the Caribbean 4 1 year & all the banana bread recipes used butter. This is the only 1, using oil that tastes as good as the traditional butter ones. Thanku 2 whoever created this recipe xxx"
Rating of 5 out of 5.0 stars
Reviewed By
"One word......delicioso!"
Rating of 5 out of 5.0 stars
Reviewed By
"I used 4 bananas and olive oil and the bread came out very moist. everyone loved it and asked for the recipe. Great recipe thanks it will be the only banana bread recipe i use from now on"
bberg User
Rating of 5 out of 5.0 stars
Reviewed By
"I double this recipe when I know the grandkids are coming and it is usually all gone before they leave. If I have nuts on hand I will make one loaf with and one without for the kids."
Reviewed By
"I tried this recipe, using 6 very ripe bananas, a tablespoon of cinnamon and a tsp of Chinese 5 spice powder. It made 2 nice loaves that were very moist and favorful. This is a great recipe."
Reviewed By
"This tasted great and my friends loved! Almost same as the one my host mother used to make. I'm so happy to find this recipe."
Rating of 5 out of 5.0 stars
Reviewed By
"this one my first bread bake and it was easy came out great."
Rating of 5 out of 5.0 stars
Reviewed By
"Simple to make and scrumptious!!"
Rating of 5 out of 5.0 stars
Reviewed By
"Light, fluffy, and easy to make! Oh, I forgot DELICIOUS!"
Rating of 5 out of 5.0 stars
Reviewed By
"Fabulous recipe, easy, moist and delicious,much better than the one I used to make."
Rating of 5 out of 5.0 stars
Reviewed By
"I would rate this recipe very easy to read and easy to prepare!"
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