"We loved these potatoes. The kids wanted to know if I would make them again! I even made them up a week ahead of time and stuck them in the freezer. I wasn't sure I should with the half & half in it but I let them thaw before baking and they turned out great."
"I found this sweet potato recipe on this site when looking for the dressing recipe for Thanksgiving and thought it sounded good so decided to try it too. It was fantastic! The sauce on it was like a smooth caramel sauce. I was pleasantly surprised. We will be having this again, before next Thanksgiving."
"This dressing was so good. It was almost the same as I remember my grandma's dressing to be. It seemed like it was going to be a lot of work but it wasn't bad at all. The hardest part is knowing whether you have it moist enough. Mine ended up pretty good. Will use this recipe again."
"I made these the weekend before Halloween and the kids thought they were a lot of fun. They love banana bread so the really liked the banana cupcakes. I cut up black licorice for the face but wished I could have found something easier to use."
"We loved this chicken and noodles recipe. I threw it together the night before and plugged it in before leaving for work. Came home to a great smell. We were able to eat shortly after getting home and it was delicious. We will be having this again!"
"Made this for a brunch that I had to furnish something for and it was a hit. Only had one piece left. It took a long time to cook to get the center done, 5 or 10 minutes longer than suggested, but when it was done it was very good."
"I liked this recipe but I liked the recipe for Pigs in a Blanket Wrapped with Cheese even better. Here is the address on this site: http://www.recipetips.com/recipe-cards/t--102322/pigs-in-a-blanket-7.asp."
"We had a party to go to last weekend and instead of pickle rollups I made this dip. It was so much easier and it was a big hit! I should have made a double batch. I don't think I will be messing with pickle rollups anymore."
"I made this macaroni and cheese recipe for my daughter's birthday party. I made a double batch and it filled my 6 quart slow cooker, which I used to keep it warm. Everyone really liked it, especially the kids. It all went except for a little that I scraped from the bottom."
"Love this recipe because when it is done everything for the meal is ready . . . meat, potatoes, and vegetables. I also bake it uncovered at the end so the chicken browns a little. I added extra drumsticks for the kids."
"Easy rib recipe. We are having my dad and mom over for Father's day and I think I will make them again because dad loves ribs. Only gave it 4 stars because I would change the sauce a little. A little less vinegar and a little more brown sugar."
"These chocolate chip cookies are the best! They taste so much like the ones my grandma use to make. We always wondered what made them so good. It must have been the Rice Krispies. I have made many different recipes for chocolate chip cookies but none called for Rice Krispies. None of the others were as good as grandmas. From now on I will be making this recipe when I make chocolate chip cookies."
"Yummy! This is the only way to describe this cake. I had our folks over for supper this last weekend and I made this cake for dessert. We all loved it and wished we would have had room for seconds. It was just as good the next day. Great pudding frosting."
"I started doing some of my Christmas baking and thought these looked fun so I tried them. They were easy to make but I had trouble with the candy kiss melting too much. I finally tried the suggestion in the recipe and that helped. I also found it helped if I didn't press them into the cookie as much as I was to start with. They are still pretty cute and yummy."
"I have to admit, the first thing I thought when I saw this was - who in the world has time to make crackers? It wasn't bad at all and I like the idea that you can be creative. You absolutely need to have a food processor available though, I think it would be nearly impossible to make this without one."
"I liked the idea of these potatoes because - honestly - I wasn't going to have to peel them! They really are very good and go with so many things. I will definately be making these over and over again."