Loading
Advanced Search

Oven Omelet Recipe

www.recipetips.com
Provided By
Enjoy ham, eggs, and hash browns for breakfast all in one dish. This egg dish is perfect for breakfast or brunch.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 16 eggs
  • 2 cups milk
  • 4 cups shredded hashbrown potatoes
  • 2 cups diced cooked ham
  • 2 cups grated cheese
  • 1 teaspoon dried minced onion
  • 1 teaspoon seasoned salt
Container:9 x 13 baking dish
Directions
PREP
15 mins
COOK
50 mins
  • Beat the eggs, milk and salt. Stir in remaining ingredients.
  • Pour into a greased 9x13 pan. Bake uncovered at 350° F. for 45-50 minutes or until a knife inserted near the center comes out clean.
Similar Recipes
Baked Omelet
Baked Omelet
green onion
butter
dry mustard
hot pepper sauce
flour
Cheese and Vegetable Omelet
Cheese and Vegetable Omelet
Salt and pepper to taste
large eggs slightly beaten
to 2 tablespoons water
to 2 tablespoons butter
grated cheese of your choice
Omelet with Cheese Truffles and Asparagus
Omelet with Cheese Truffles and Asparagus
large eggs
asparagus
Fresh truffle shavings for garnish
butter
More Similar Recipes
Loading
Advanced Search

Oven Omelet Recipe Reviews

oven omelet

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"Made this for a brunch that I had to furnish something for and it was a hit. Only had one piece left. It took a long time to cook to get the center done, 5 or 10 minutes longer than suggested, but when it was done it was very good."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com