Parmesan Coated Baked Chicken Recipe

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Chicken breast baked with a parmesan and Greek yogurt mixture that keeps it moist and tender while it bakes. Preparing with Greek yogurt also keeps the chicken breasts on the healthy side.
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  • 3 pounds chicken breast
  • 1 cup Greek yogurt, plain
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons seasoning salt
  • 1/4 teaspoon pepper
Container: 9 x 13 baking dish
20 mins
45 mins
  • Preheat oven to 375° F.
  • Cut chicken breast into serving size pieces and place in the baking dish.
  • Combine the parmesan cheese, Greek yogurt, garlic powder, seasoning salt, and pepper; stir to mix together evenly.
  • Spread the cheese and yogurt mixture over the top of the chicken.
  • Place in the preheated oven and bake for 45 minutes. If top is not nicely browned you can place under the broiler for a minute or so. Watch carefully so it does not burn.
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Parmesan Coated Baked Chicken Recipe Reviews

parmesan coated baked chicken

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"I loved that this recipe was made with Greek yogurt. I am always looking for healthier recipes. These chicken breasts were really tasty and the yogurt coating kept them nice and moist."
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