Barbequed Ribs Recipe

Provided By
These ribs are baked in the oven until tender and then finished on the grill for a boost of flavor.
Share this!
  • RIBS:
  • 2 or 3 full racks of pork ribs
  • SAUCE:
  • 6 tablespoons minced onion
  • 3 tablespoons butter
  • 1 cup ketchup
  • 3 tablespoons vinegar
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons prepared mustard
  • 1 tablespoon Worcestershire Sauce
  • 1/8 teaspoon salt
Container:Shallow roasting pan or large baking sheet.
15 mins
3 hrs
3 hrs
  • Peel off the thin layer of tissue on the underside of the ribs if it is there.
  • Place in shallow pan with meat side up. Cover lightly with nonstick foil.
  • Bake for an hour and a half at 300 degrees F.
  • Baste with sauce, cover lightly with foil again, and bake another hour to hour and a half until very tender.
  • Place on grill over medium heat. Baste with the sauce. Grill for approximately 15 to 20 minutes.
  • Combine ingredients in a small saucepan.
  • Simmer covered at least 1 hour.
  • Similar Recipes
    Grilled Beef and Pork Burgers
    Worcestershire sauce
    chopped onions
    garlic pepper
    garlic seasoning
    hamburger buns
    Chocolate Caramel Bars
    18 1/4 ounce box of German chocolate cake mix
    chocolate chips
    chopped nuts

    Barbequed Ribs Recipe Reviews

    barbequed spare ribs 2

    Average of 4.00 out of 5 stars
    Rating of 4 out of 5.0 stars
    Ratings (1)
    Comments (0)
    Haley User
    Rating of 4 out of 5.0 stars
    Reviewed By
    "Easy rib recipe. We are having my dad and mom over for Father's day and I think I will make them again because dad loves ribs. Only gave it 4 stars because I would change the sauce a little. A little less vinegar and a little more brown sugar."
    Reproduction in whole or in part without written permission is strictly prohibited.
    © Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com