Frosted Oatmeal Cookies Recipe

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Yummy old-fashioned oatmeal cookies. The cinnamon-flavored frosting makes a glaze on the cookies that is the perfect finishing touch. These are sure to be a family favorite.

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Servings:

Ingredients

COOKIES:
1 cup margarine (or use 1/2 cup shortening)
1 cup white sugar
1 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick oatmeal
FROSTING:
2 cups powdered sugar
6 tablespoons butter, softened
2 tablespoons strong coffee
1 teaspoon vanilla
1 teaspoon cinnamon

Container:Cookie sheet

Directions

COOK

10 mins

In a large bowl, mix the margarine (or shortening), white sugar, brown sugar, eggs, and vanilla until smooth and creamy.
In another bowl, blend the flour, baking soda, salt, and quick oatmeal. Add this dry mixture to the creamed mixture.
With a small scoop, drop the cookie dough onto a greased cookie sheet. Bake at 375° F for 10 - 12 minutes.
While the cookies bake, mix together all of the frosting ingredients until smooth.
Frost the cookies while still warm.

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