Grandma's Bread Pudding with Caramel Sauce Recipe

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Scrumptious bread pudding just like Grandma used to make. Sweet bread pudding topped with a delightfully rich homemade caramel sauce.
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Update Servings
  • 6 cups cubed sour dough bread (or other dense bread)
  • 3 cups milk
  • 6 tablespoons butter
  • 3/4 cup sugar
  • 3 eggs, beaten
  • 1 1/2 tablespoons vanilla
  • 3/4 teaspoon nutmeg
  • GLAZE;
  • 2/3 cup powdered sugar
  • 2 teaspoons butter, melted
  • 1/2 teaspoon vanilla
  • 1 tablespoon milk
  • 3/4 cup butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 3/4 cup heavy cream
  • 1 1/2 tablespoons vanilla
Container:9 x 13 casserole
60 mins
45 mins
  • Preheat oven to 350 degrees F.
  • Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted.
  • Pour the milk mixture over the cubed bread and let stand for 10 minutes.
  • After standing for 10 minutes, add the sugar, eggs, vanilla, and nutmeg; stir to mix evenly.
  • Pour into the greased casserole and spread out evenly. Place in the preheated oven and bake for 45 minutes or until the center is set.
  • Stir the powdered sugar and melted butter together until smooth.
  • Add the vanilla and milk; stir until well blended. Drizzle over warm pudding.
  • While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally.
  • Remove from the heat and stir in the vanilla.
  • To serve, drizzle caramel sauce over the warm glazed pudding.
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Grandma's Bread Pudding with Caramel Sauce Recipe Reviews

grandmas bread pudding with caramel sauce

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"Wow just like my Grandmother made except she put a raisin rum sauce over it. Believe me there was never a crumb left ndish. Still 1 of my top five fsv."
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"I loved the bread pudding my grandma made but didn't get her recipe. This one is not just like hers but it is just as delicious. The caramel sauce is so yummy!"
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