"Our family loves tacos so thought I would try this casserole. I served it with lettuce, jalapenos, salsa, sour cream, black olives and extra cheese. We loved it. This recipe makes a big batch. There are only 4 if us so I think I could have made half a recipe."
"I made this for the first time this year for Christmas. I loved it! The dried cranberries and pistachio nuts were perfect with the almond bark. This almond bark recipe was creamy, chewy, and crunchy all in one . . . delicious. I will definitely be making it again next year."
"I have always wanted to try making a pecan pie but haven't because I thought it would be too hard. I was wrong. This recipe was very easy and it turned out delicious. If you like pecan pie you have to try this recipe."
"This recipe is just like a hash brown casserole recipe that I make, which my kids love. They also love macaroni and cheese so when I made this casserole it was a big hit with them. We will definitely be having this again."
"This pie was so good. I halved the recipe and only made one pie but I should have made two. My kids loved it. I barely got a taste. I will have to make this recipe again soon but this time I will make two pies."
"These brownies were our dessert for Mexican night. The cinnamon added a nice touch of flavor. The kids loved them but they were a little too much chocolate for me. Anyone that craves chocolate would love these."
"This was one of the main dishes we fixed last night for Mexican night. I loved it. Just the right amount of beans, cheese and crunch. A couple of the kids thought it had too many beans but everyone else thought it was great. I served it with all our favorite Mexican fixings."
"This was perfect for me...so sweet and so delicious. The cake scared me at first with just the cake mix and pumpkin so it was pretty heavy, but with the milk soaked into it it was delicious. Definitely making this again!"
"We carved pumpkins this weekend and saved the seeds to roast. We made some just plain but then we tried this cinnamon and sugar recipe for something different. I love cinnamon and sugar so I thought these pumpkin seeds were great. The kids liked them too but they also like them just roasted with kosher salt."
"I love this time of the year with blueberries are reasonable to buy at the grocery store. I made this crisp last night and it was great. It was still warm from the oven and with a scoop of ice cream it was scrumptious!"
"I took a couple of hints from others, added celery like "sao" because I don't like onions and then I broiled them open faced like "ChunkyDunk". They were so tasty and the kids loved them. We will definitely make them again."
"I thought this looked like a lot of work to make but it wasn't. The blueberries and lemon were a nice flavor combination and the cake turned out so pretty. I can't wait to have a special occasion to make this for. It makes a nice spring dessert."
"I make this when we are trying to eat a little healthier. We love it with the mango and black berries but sometimes we will use whatever fruit is in season. Another favorite is strawberries or raspberries with blueberries."
"I made these eggs last year for Easter. They were easy to make and were delicious. I had the kids help me decorate some Easter baskets to set out on Easter and we added these eggs to them. Everyone loved them!"
"Fantastic wings. I made them to take to a Super Bowl party. They were a big hit. My husband would have liked them with a little more heat but there were going to be little kids there and I didn't want them too spiced up for them. Otherwise you could add more red pepper flakes or a little hot sauce to turn up the heat."
"Yum! Yum! Yum! Pineapples and bananas together. What more could you ask for? This recipe is delicious and super easy to throw together. It is perfect for any everyday meal or special enough to serve for holidays."
"I liked all the ingredients in this salad but I am not a big fan of Ranch dressing. I would have liked it better with a mayonnaise and sugar dressing or maybe with a French dressing (only because I prefer that over Ranch)."
"This is a great way to enjoy some of your tomatoes throughout the whole year. We dried a big batch at the end of the season and we loved them. I put some in the freezer to keep for this winter too. I suppose you could throw them in soups and other dishes but we like them just as a snack. Even my teenagers like them to nibble on."
"These cookies were so so so soft. They had a nice pumpkin flavor and the maple-flavored frosting was the perfect topping. My family loved them. The recipe made a big batch and I was afraid I would have to freeze some to keep them from getting old. But I didn't have to worry because we had them all eaten up in no time!"
"Good recipe. The short ribs didn't look the most appealing when they were done because all the meat fell off the bones in pieces but it was tender and great tasting. I would prepare short ribs again using this recipe."
"I love rhubarb desserts and have tried a lot of different recipes. This was something different from any of them so I was excited to try it. It turned out great. I would warm it slightly before serving and you didn't even need to add ice cream, but of course, the ice cream made it even better!"
"These rolls were OK and they definitely were easy. It was kind of like eating a bun with a little cinnamon caramel coating on one side. It didn't indicate in the recipe to grease the bottom of the pan but I should have. They stuck to the pan and I had to pry them out with a metal spatula."
"I have used this recipe and I wait to add the cilantro just before serving so that the salsa keeps the cilantro flavor, otherwise, if I put it in when I am canning it, the cilantro looses most of its flavor."
"These popcorn bars were ok but if I make them again I will only add about half of the amount of M&M's and peanuts. It was hard to press the bars into the pan without smashing the M&M's. Also, I would cut recipe in half so I only end up with one pan of bars."