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Mexican Chocolate Brownies Recipe

A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.
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Servings:
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Ingredients
  • BROWNIES:
  • 1 package (21 ounces) fudge brownie mix
  • 1 cup (6 ounces) semi-sweet chocolate chips
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 teaspoon McCormick® Cinnamon, Ground
  • FROSTING:
  • 1 container (16 ounces) ready-to-spread chocolate frosting
  • 1/4 teaspoon McCormick® Cinnamon, Ground
Directions
PREP
10 mins
COOK
30 mins
  • For the Brownies, prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon.
  • Bake and cool as directed on package.
  • Meanwhile, for the frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie; cut into squares.
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Nutrition (per serving)
Calories: 281 Calories
Fat: 13 Grams
Protein: 3 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 38 Grams
Sodium: 136 Milligrams
Fiber: 2 Grams
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Mexican Chocolate Brownies Recipe Reviews

mexican chocolate brownies

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"These brownies were our dessert for Mexican night. The cinnamon added a nice touch of flavor. The kids loved them but they were a little too much chocolate for me. Anyone that craves chocolate would love these."
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