Maple Pecan Pie Recipe

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If you are a fan of pecan pie you will love this recipe. Sweetened with pure maple sugar, this pecan pie is extra special. It is a perfect dessert to serve for any holiday.
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  • 1 pie crust, 9-inch unbaked
  • 1 cup pure maple syrup
  • 1 cup brown sugar
  • 3 eggs
  • 4 tablespoons butter, melted
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 2 cups whole pecans
Container:9-inch pie plate
30 mins
1 hr
  • Prepare a homemade pie crust or use a store-bought unbaked crust. Place the crust in the pie plate and flute the edges as desired. Place in the refrigerator while preparing the filling.
  • Preheat the oven to 400° F.
  • In a bowl, combine the maple syrup, brown sugar, eggs, butter, vanilla, and salt; whisk mixture until well mixed.
  • Stir in the pecans and then carefully pour the mixture into the prepared pie crust.
  • Bake at 400° for 10 minutes; reduce heat to 350° and bake for 30 to 40 minutes additional or until center of pie is set.
  • Serve with whipped topping.
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Maple Pecan Pie Recipe Reviews

maple pecan pie

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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SweetTooth User
Rating of 5 out of 5.0 stars
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"I have always wanted to try making a pecan pie but haven't because I thought it would be too hard. I was wrong. This recipe was very easy and it turned out delicious. If you like pecan pie you have to try this recipe."
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