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Perfect Banana Bread Recipe

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This loaf of banana bread turns out perfect every time. Any time you have over ripe bananas, turn to this recipe to make a great snack.
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Ingredients
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups bananas, mashed
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
Preheat oven to 350°. Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt.

In a separate bowl, cream together butter and brown sugar.

Stir in eggs and mashed bananas until well blended.

Stir banana mixture into flour mixture; stir just to moisten.

Pour batter into prepared loaf pan. Bake in preheated oven for 60-65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes. Turn out onto a wire rack.

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Perfect Banana Bread Recipe Reviews

banana bread 10

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"Very moist! I really liked this recipe. It is a keeper."
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