Baked Potatoes in a Dish Recipe

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A fun way to serve baked potatoes. Basting with butter during the bake time creates a crisp and butter-flavored potato that is perfect to serve with any meal.
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  • 10 potatoes, peeled, sliced thinly
  • 1 1/2 teaspoons onion salt
  • 1 teaspoon celery salt (optional)
  • 3/4 cup margarine, melted
Container:Baking pan
1 hr
1 hr
  • Preheat oven to 350° F. Grease the bottom and sides of a baking pan.
  • Make thin slices along each of the potatoes but do not slice all the way through.
  • Place in the greased baking pan. Baste each well with the melted margarine.
  • Sprinkle with the onion salt and celery salt.
  • Place in the preheated oven.
  • Bake for approximately 1 hour, basting with more of the melted margarine every 15 to 20 minutes. If they are not golden brown once they are tender when poked with a fork, you can put them under the broiler to bring them to a nice golden brown.
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Baked Potatoes in a Dish Recipe Reviews

baked potatoes in a dish

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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SweetTooth User
Rating of 5 out of 5.0 stars
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"We loved these baked potatoes. The kids liked not having to fuss with the potato skins and the potatoes didn't even need any extra butter added when serving."
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