Tater Tot Taco Casserole Recipe

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Mexican-style tater tot casserole. With an irresistible combination of flavors, you will enjoy the great taste of tater tots, black beans, corn, green chilies, and cheese.
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  • 2 pounds ground beef
  • 1 onion - small, diced
  • 1 clove garlic - minced
  • 1 package taco seasoning
  • 1 package frozen corn - 16 oz.
  • 1 can green chiles - 4 oz.
  • 1 can black beans - 12 oz.
  • 4 cups Mexican cheese
  • package frozen tater tots
  • 2 cans enchilada sauce - 10.5 oz. cans
  • 1 can black olives - small can, sliced
Container:9 x 13 Baking dish
45 mins
1 hr
  • Preheat oven to 350 degrees F. Grease bottom and sides of a 9 x 13 baking dish.
  • In a large skillet brown the ground beef, along with the onions and garlic; drain grease.
  • Add the taco seasoning, green chilies, corn, and beans to the browned meat; heat until thoroughly heated.
  • In a large bowl, combine the meat mixture, 3 cups of the cheese, and the tater tots; stir to mix evenly.
  • Pour about 3/4 of a can of the enchilada sauce in the bottom of the greased baking dish. Add the meat and tater tot mixture; spread out evenly and pat down.
  • Top with the remaining enchilada sauce. Bake in the preheated oven for 50 minutes.
  • Remove from the oven and top with the remaining cheese and black olives. Return to the oven and bake an additional 10 minutes or until the cheese has melted.
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Tater Tot Taco Casserole Recipe Reviews

tater tot taco casserole

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"I made this at work and everyone loved this..thanks who every made this one."
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"My teenagers loved this. They thought it was a nice change to regular tater tot hot dish. I served it with shredded lettuce, sour cream, salsa, taco sauce, and jalapenos."
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